Pomegranate Marinated Pork Chops

Name: Pomegranate Marinated Pork Chops
Prep time: 8 h 25 min
Cook time: 8 h 25 min
Total time: 8 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters barbecue sauce; 5 inches thick bone-in pork chops; 0 teaspoons cayenne pepper; 1 teaspoon chili powder; 1 teaspoon cornstarch; 1 teaspoon dried minced garlic; 4 teaspoons dried minced onion; 3 sprigs fresh rosemary, leaves stripped and finely chopped; 1 clove garlic, sliced; 2 teaspoons ground cumin; 2 Tbsps lemon juice; 59 milliliters olive oil; 1 teaspoons dried oregano; 1 teaspoons paprika; 0 teaspoons cracked black pepper; 36 servings 6 (1/2 inch thick) boneless pork chops; 6 servings salt; 1 Tbsp pomegranate-infused red wine vinegar

Pomegranate Marinated Pork Chops might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 1371 calories, 174g of protein, and 65g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes approximately 8 hours and 25 minutes. A mixture of barbecue sauce, pork chops, pomegranate-infused wine vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Whisk olive oil, vinegar, rosemary, garlic, and black pepper together in a large glass or ceramic bowl.

Ingredients you will need

Black Pepper

Olive Oil

Rosemary

Vinegar

Garlic

Equipment you will use

Whisk

Bowl

Add the pork chops and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 8 hours or overnight.

Ingredients you will need

Pork Chops

Wrap

Equipment you will use

Plastic Wrap

Bowl

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Ingredients you will need

Cooking Oil

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Grill

Remove pork chops from marinade, discard marinade, and season pork chops with salt.

Ingredients you will need

Pork Chops

Marinade

Salt

Cook the pork chops on the preheated grill until no longer pink in the center, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Ingredients you will need

Pork Chops

Equipment you will use

Kitchen Thermometer

Grill

Let chops rest for 3 to 5 minutes before serving.

Equipment

Ingredients

Servings:

59milliliters

barbecue sauce 5inches

thick bone-in pork chops 0teaspoons

cayenne pepper 1teaspoon

chili powder 1teaspoon

cornstarch 1teaspoon

dried minced garlic 4teaspoons

dried minced onion 3sprigs

fresh rosemary, leaves stripped and finely chopped 1clove

garlic, sliced 2teaspoons

ground cumin 2Tbsps

lemon juice 59milliliters

olive oil 1teaspoons

dried oregano 1teaspoons

paprika 0teaspoons

cracked black pepper 36servings

6 (1/2 inch thick) boneless pork chops 6servings

salt 1Tbsp

pomegranate-infused red wine vinegar

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.