Polynesian Pot Roast

Name: Polynesian Pot Roast
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps firmly packed brown sugar; 2 Tbsps cornstarch; 79 milliliters crisco shortening; 1 teaspoons dried basil; 59 milliliters flour; 1 clove garlic, minced; 3 Tbsps lemon juice; 227 grams unsweetened pineapple slices; 1 kilograms beef roast; 59 milliliters soy sauce; 59 milliliters cold water

Polynesian Pot Roast is If you have flour, lemon juice, garlic, and a few other ingredients on hand, you can make it. To use up the pineapple you could follow this main course with the Pineapple Cupcakes as a dessert.