Pollo Fajitas

Name: Pollo Fajitas
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 5
Cuisine: Mexican
Ingredients: 1 teaspoon chili powder; 1 Tbsp cider vinegar; 1 clove garlic, minced; 1 green bell pepper, sliced; 1 lemon, juiced; 1 onion, thinly sliced; 1 dash hot pepper sauce; 680 grams boneless, skinless chicken thighs, cut into strips; 1 Tbsp soy sauce; 1 Tbsp vegetable oil; 1 Tbsp Worcestershire sauce

Pollo Fajitas might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 208 calories, 27g of protein, and 9g of fat per serving. This recipe serves 5. It is a reasonably priced recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 55 minutes. Head to the store and pick up bell pepper, onion, chicken thighs, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

In a medium bowl, combine Worcestershire sauce, vinegar, soy sauce, chili powder, garlic and hot pepper sauce.

Ingredients you will need

Worcestershire Sauce

Hot Sauce

Chili Powder

Soy Sauce

Vinegar

Garlic

Equipment you will use

Bowl

Place chicken in sauce, and turn once to coat. Marinate for 30 minutes at room temperature, or cover and refrigerate for several hours.

Ingredients you will need

Whole Chicken

Sauce

Heat oil in a large skillet over high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chicken strips to the pan, and saute for 5 minutes.

Ingredients you will need

Chicken Tenders

Equipment you will use

Frying Pan

Add the onion and green pepper, and saute another 3 minutes.

Ingredients you will need

Green Pepper

Onion

Remove from heat, and sprinkle with lemon juice.

Ingredients you will need

Lemon Juice

Equipment

Bowl

Frying Pan

Ingredients

Servings:

green bell pepper, sliced 1

lemon, juiced 1

onion, thinly sliced 1dash

hot pepper sauce 680grams

boneless, skinless chicken thighs, cut into strips 1Tbsp

soy sauce 1Tbsp

vegetable oil 1Tbsp

Worcestershire sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.