Polka-Dot Macaroons

Name: Polka-Dot Macaroons
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 56
Cuisine: Global
Ingredients: 1 liters flaked coconut; 118 milliliters all-purpose flour; 355 milliliters M&Ms Minis; 397 grams can sweetened condensed milk

Polka-Dot Macaroons

Polka-Dot Macaroons takes around 25 minutes from beginning to end. For 16 cents per serving, you get a dessert that serves 56. One portion of this dish contains around 1g of protein, 7g of fat, and a total of 105 calories. If you have condensed milk, flour, m&m's minis, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Polka Dot Cake, Polka-dot Cupcakes, and Polka Dot Sandwich.

Instructions

Preheat oven to 350°. In a large bowl, combine coconut, milk and flour; mix well. Stir in M&M's.

Ingredients you will need

Coconut

All Purpose Flour

M&ms

Milk

Equipment you will use

Bowl

Oven

Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets.

Equipment you will use

Baking Sheet

Bake 8-10 minutes or until edges are lightly browned.

Equipment you will use

Oven

Remove from pans to wire racks to cool.

Equipment

Bowl

Oven

Baking Sheet

Ingredients

Servings:

1liters

flaked coconut 118milliliters

all-purpose flour 355milliliters

M&M's Minis 397grams

can sweetened condensed milk

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Macaroons. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.