Polenta with Quick Mushroom-and-Meat Sauce

Name: Polenta with Quick Mushroom-and-Meat Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams crushed tomatoes; 2 cloves garlic, finely chopped; 454 grams lean ground turkey; 283 grams package sliced mushrooms; 1 Tbsp olive oil; 0 teaspoons dried oregano; 6 Tbsps grated Parmesan; 355 milliliters instant polenta; 6 servings Salt and pepper; 1 teaspoons sugar

Polent Head to the store and pick up salt and pepper, instant polenta, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Warm olive oil in a large skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add garlic and cook, stirring, until fragrant, about 30 seconds.

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Garlic

Add mushrooms, oregano and 1/2 tsp. salt and cook, stirring, until mushrooms release their water, 3 to 5 minutes.

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Mushrooms

Oregano

Water

Salt

Add turkey and cook, stirring and breaking up with a spoon, until no longer pink, about 8 minutes. Stir in tomatoes and sugar, bring to a simmer, and cook until thickened, 15 to 20 minutes. Season with salt and pepper; keep warm.

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Salt And Pepper

Tomato

Whole Turkey

Sugar

Bring 4 1/2 cups water and 1 tsp. salt to a boil in a small saucepan.

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Water

Salt

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Sauce Pan

Whisk in polenta and cook, whisking constantly, until thickened. Divide polenta among bowls, top with sauce, sprinkle with Parmesan and serve immediately.

Ingredients you will need

Parmesan