Poblano Corn Chowder

Name: Poblano Corn Chowder
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps adobo sauce; 2 liters chicken broth (or vegetable broth); 2 chipotle chiles in adobo; 10 servings cilantro, for garnish; 237 milliliters cream; 8 ears corn, as fresh as possible; 3 garlic cloves, sliced; 5 mediums idaho russet potatoes, cut into one inch cubes (approximately); 227 grams low-fat monterey jack cheese or 8 ounces mexican queso fresco; 1 large Spanish onion, chopped; 1 orange bell pepper, chopped; 2 smalls poblano peppers, seeded and chopped into small pieces; 1 red bell pepper, chopped

Poblano Corn Chowder is a gluten free and vegetarian main course. This recipe serves 10. One portion of this dish contains around 12g of protein, 18g of fat, and a total of 350 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 55 minutes. Head to the store and pick up idaho russet potatoes, cream, bell pepper, and a few other things to make it today.