Poached Halibut In Lemon-thyme Broth

Name: Poached Halibut In Lemon-thyme Broth
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 10 whole black peppercorns; 4 servings Coarse salt; 8 sprigs fresh thyme; 3 garlic cloves; 680 grams halibut fillets each), skinless; 680 grams halibut fillets each), skinless; 3 lemons; 828 milliliters homemade or low-sodium store-bought chicken stock; 4 servings Extra-virgin olive oil, for drizzling

Poached Halibut In Lemon-thyme Broth might be just the main course you are searching for. One portion of this dish contains approximately 70g of protein, 34g of fat, and a total of 649 calories. This recipe serves 4. This recipe covers 42% of your daily requirements of vitamins and minerals. A mixture of peppercorns, olive oil, chicken stock, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemons you could follow this main course with the Blackberry Lemon Chess Pie w/ Honey Jumbleberry Sauce. How I won the SF Food Wars – Pie or Die Competition as a dessert. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. From preparation to the plate, this recipe takes approximately 35 minutes.

Ingredients

Servings:

whole black peppercorns 4servings

Coarse salt 8sprigs

fresh thyme 3

garlic cloves 680grams

halibut fillets each), skinless 680grams

halibut fillets each), skinless 3

lemons 828milliliters

homemade or low-sodium store-bought chicken stock 4servings

Extra-virgin olive oil, for drizzling

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.