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Pluot Tart

Pluot Tart
Pluot Tart might be just the dessert you are searching for. Watching your figure? This dairy free and vegetarian recipe has 105 calories, 2g of protein, and 2g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. If you have turbinado sugar, egg, pluots, and a few other ingredients on hand, you can make it.

Instructions

1
Lay puff pastry on a lightly floured surface.
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Puff Pastry SheetsPuff Pastry Sheets
2
Cut square in half to make two rectangles; save one for another use. With a floured rolling pin, roll out one rectangle to 7 by 14 inches.
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RollRoll
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Rolling PinRolling Pin
3
Transfer to a buttered 12- by 15-inch baking sheet.
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Baking SheetBaking Sheet
4
Brush all but a 1-inch border of dough with the apricot jam.
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Apricot JamApricot Jam
DoughDough
5
Lay two rows of overlapping pluot wedges over jam.
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PluotPluot
JamJam
6
Brush edges of dough with egg and fold, pinching corners to seal.
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DoughDough
EggEgg
7
Brush edges of tart with egg.
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EggEgg
8
Sprinkle fruit with sugar.
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FruitFruit
SugarSugar
9
Bake in a 375 oven until pastry is browned and pluots are tender when pierced, 35 to 40 minutes.
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PluotPluot
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OvenOven
10
Let cool.
DifficultyHard
Ready In45 m.
Servings6
Health Score1
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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