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Plum Upside-Down Pudding Cake

Plum Upside-Down Pudding Cake
Plum Upside-Down Pudding Cake is a vegetarian dessert. This recipe makes 8 servings with 205 calories, 4g of protein, and 9g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have whipped cream, vanilla, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine plums, 1 tablespoon sugar, lemon juice, and 1/4 teaspoon kosher salt in a bowl, tossing gently.
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Kosher SaltKosher Salt
Lemon JuiceLemon Juice
PlumPlum
SugarSugar
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BowlBowl
2
Grease sides and bottom of a 9-inch cast-iron skillet or deep-dish pie pan. Cover bottom with plum slices, overlapping slightly.
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PlumPlum
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Pie FormPie Form
Frying PanFrying Pan
3
Whisk together eggs, remaining sugar, buttermilk, vanilla, and butter until well blended.
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ButtermilkButtermilk
VanillaVanilla
ButterButter
SugarSugar
EggEgg
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WhiskWhisk
4
Combine flour, baking powder, and remaining 1/2 teaspoon kosher salt; whisk into egg mixture.
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Baking PowderBaking Powder
Kosher SaltKosher Salt
All Purpose FlourAll Purpose Flour
EggEgg
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WhiskWhisk
5
Pour batter over fruit.
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FruitFruit
6
Bake at 375 for 20 to 25 minutes or until golden brown. Cool in pan about 30 minutes.
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OvenOven
Frying PanFrying Pan
7
Run tip of knife around edge of cake to loosen. Invert onto a platter, and serve with sweetened whipped cream.
Ingredients you will need
Sweetened Whipped CreamSweetened Whipped Cream
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KnifeKnife
DifficultyHard
Ready In45 m.
Servings8
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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