Plum Tomato and Escarole Salad with Parmesan Balsamic Dressing

Name: Plum Tomato and Escarole Salad with Parmesan Balsamic Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 473 milliliters Bibb lettuce, rinsed and torn; 473 milliliters escarole - torn, rinsed and dried; 2 cloves garlic, minced; 1 Tbsp lemon juice; 59 milliliters low fat, low sodium chicken broth; 1 Tbsp olive oil; 1 Tbsp grated Parmesan cheese; 12 slices plum tomato; 473 milliliters romaine lettuce - torn, washed and dried; 6 servings salt and pepper to taste

Plum Tomato and Escarole Salad with Parmesan Balsamic Dressing might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 54 calories. Head to the store and pick up plum tomato, romaine lettuce - torn, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free and primal diet.