Plum Pudding II

Plum Pudding II
Plum Pudding II might be a good recipe to expand your dessert repertoire. One portion of this dish contains roughly 5g of protein, 9g of fat, and a total of 404 calories. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of self-rising flour, raisins, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 2 hours and 20 minutes.

Instructions

1
Well grease a pudding mold.
2
In a large saucepan combine butter, sugar, milk, dates, raisins, currants, mixed fruit peel and zest of the orange; bring to a boil.
Ingredients you will need
Mixed FruitMixed Fruit
CurrantsCurrants
RaisinsRaisins
ButterButter
OrangeOrange
DatesDates
SugarSugar
MilkMilk
Equipment you will use
Sauce PanSauce Pan
3
Remove from heat and stir in baking soda. Sift in the flour, cinnamon and salt; mix gently until blended.
Ingredients you will need
Baking SodaBaking Soda
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SaltSalt
4
Pour into prepared pudding mold.
5
Cover with a double layer of greased wax paper and steam for 2 hours.
Equipment you will use
Wax PaperWax Paper
DifficultyExpert
Ready In2 hrs, 20 m.
Servings6
Health Score1
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