Plum Chutney with Pork

Name: Plum Chutney with Pork
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 teaspoon canola oil; 1 garlic clove, peeled; 0 teaspoons ground cardamom; 0 teaspoons ground ginger; 1 teaspoons grated lemon peel; 237 milliliters coarsely chopped onion; 59 milliliters orange juice; 237 milliliters coarsely chopped peeled peaches; 473 milliliters coarsely chopped plums; 907 grams pork tenderloins each); 79 milliliters raisins; 0 teaspoons salt; 2 Tbsps sugar; 118 milliliters water; 1 Tbsp white vinegar

If you have approximately 50 minutes to spend in the kitchen, Plum Chutney with Pork might be If you have ground ginger, plums, ground cardamom, and a few other ingredients on hand, you can make it. Pork Tenderloin with Plum Chutney, Pork Tenderloin with Plum Chutney, and Pork Tenderloin with Plum Chutney are very similar to this recipe.

Instructions

With a mortar and pestle, combine the garlic, lemon peel, salt, cardamom and ginger.

Ingredients you will need

Lemon Peel

Cardamom

Garlic

Ginger

Salt

Equipment you will use

Mortar And Pestle

Add oil; mix to form a paste.

Ingredients you will need

Cooking Oil

Spread over pork. Cover and refrigerate for 1 hour.

Ingredients you will need

Spread

Pork

For chutney, in a saucepan, saute onion in butter for 2 minutes. Stir in the salt, ginger and cardamom. Cook and stir for 1-2 minutes or until onion is tender. Stir in the water, raisins, orange juice, sugar and vinegar. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in plums; cover and simmer for 5-7 minutes or until plums are tender.

Ingredients you will need

Orange Juice

Cardamom

Chutney

Raisins

Vinegar

Butter

Ginger

Onion

Plum

Sugar

Water

Salt

Equipment you will use

Sauce Pan

Add peaches; simmer, uncovered, for 5 minutes or until peaches are tender.

Ingredients you will need

Peach

Place tenderloins on a broiler pan coated with cooking spray. Broil for 9 minutes. Turn; broil 9 minutes longer or until a meat thermometer reads 160°.

Ingredients you will need

Cooking Spray

Meat

Equipment you will use

Kitchen Thermometer

Broiler Pan

Let stand for 5 minutes before slicing.

Serve with chutney.

Ingredients you will need

Chutney

Equipment

Ingredients

Servings:

1Tbsp

butter 1teaspoon

canola oil 1

garlic clove, peeled 0teaspoons

ground cardamom 0teaspoons

ground ginger 1teaspoons

grated lemon peel 237milliliters

coarsely chopped onion 59milliliters

orange juice 237milliliters

coarsely chopped peeled peaches 473milliliters

coarsely chopped plums 907grams

pork tenderloins each)79milliliters

Recommended wine: Sparkling Wine, Sparkling Rose

Dip can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Graham Beck Bliss Nectar. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 21 dollars per bottle.

Graham Beck Bliss Nectar

For those who do not like it dry, the Graham Beck Demi-Sec is a fine excuse for self-indulgence and frivolity. Light yeasty aromas, with hints of butterscotch, honey and praline, this delectable bubbly will stimulate your sweeter senses.Blend: 39% Chardonnay, 61% Pinot Noir