Piña Colada Cake

Name: Piña Colada Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 7
Cuisine: Global
Ingredients: 7 servings Glaze; 59 milliliters brown sugar; 237 milliliters cream of coconut; 1 Tbsp dark rum; 2 larges eggs, at room temperature; 1 finely chopped fresh pineapple (or pineapple from a can, strained, juice reserved); 2 Tbsps pineapple juice; 2 Tbsps pineapple juice (optional); 237 milliliters powdered sugar; 2 Tbsps rum (optional); 1 teaspoons salt; 1 pinch Pinch of table or fine sea salt; 1 stick unsalted butter, softened

This recipe serves 7. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 498 calories, 3g of protein, and 22g of fat per serving. Head to the store and pick up butter, pineapple juice, 1/2 cup finely chopped fresh pineapple (or pineapple from a can, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.