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Piña Colada Cups

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Piña Colada Cups

Piña Colada Cups

Piñ If you have philadelphia cream cheese spread, cool whip whipped topping, oreo cookies, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 4 hours and 15 minutes.

Instructions

1
Spoon cookie crumbs into 12 paper-lined muffin cups.
Ingredients you will need
Cookie CrumbsCookie Crumbs
Equipment you will use
Muffin LinersMuffin Liners
2
Beat cream cheese spread and sugar in large bowl with whisk until blended.
Ingredients you will need
Cream Cheese SpreadCream Cheese Spread
SugarSugar
Equipment you will use
WhiskWhisk
BowlBowl
3
Add pineapple and 3/4 cup coconut; mix well. Gently stir in COOL WHIP. Spoon into prepared cups; top with remaining coconut.
Ingredients you will need
PineapplePineapple
CoconutCoconut
4
Freeze 4 hours or until firm.
5
Let stand at room temperature 10 min. before serving to soften slightly.
DifficultyExpert
Ready In4 hrs, 15 m.
Servings15
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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