Pizzette with Gorgonzola, Tomato and Basil

Name: Pizzette with Gorgonzola, Tomato and Basil
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 85 grams cherry tomatoes, quartered; 59 milliliters fresh basil leaves, torn into pieces; 85 grams Gorgonzola, crumbled; 2 teaspoons extra-virgin olive oil; 227 grams purchased pizza dough; 6 servings Salt and freshly ground black pepper

Pizzette with Gorgonzola, Tomato and Basil might be just the side dish you are searching for. One serving contains 158 calories, 6g of protein, and 7g of fat. This recipe serves 6. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have cherry tomatoes, basil leaves, gorgonzola, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 475 degrees F.

Equipment you will use

Oven

Roll out the pizza dough to 1/4-inch thick. Using a 2 to 2 1/2-inch diameter cookie cutter, cut out 18 circles from the dough. Arrange the circles on a heavy large baking sheet.

Ingredients you will need

Dough