Winter Sangria

Name: Winter Sangria
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 red Anjou pear, peeled and cut into 1/4-inch cubes; 2 clementines or blood oranges, cut into sections; 1 cinnamon stick; 1 Granny Smith or other tart apple, cut into 1/4-inch cubes; 2 Tbsps honey; 1 liter lemon-lime soda, chilled; 473 milliliters no-pulp orange juice; 85 grams orange liqueur; 2 liters sweet sparkling red wine, chilled (Sunny likes Rosa Regale)

You can never have too many beverage recipes, so give Winter Sangrian a try. One serving contains 277 calories, 1g of protein, and 0g of fat. This gluten free, dairy free, and vegetarian recipe serves 8. A mixture of granny smith, sparkling wine, cinnamon stick, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour. It is perfect for Winter.