Pizza with Sauteéd Radicchio

Name: Pizza with Sauteéd Radicchio
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp balsamic vinegar; 0 teaspoons black pepper; 2 garlic cloves, minced; 2 teaspoons olive oil; 57 grams 1/2 cup shredded part-skim mozzarella cheese; 59 milliliters part-skim ricotta cheese; 1 recipe Whole-Wheat Pizza Dough; 227 grams cups coarsely chopped radicchio (about or escarole; 1 teaspoons salt; 340 grams cups thinly sliced Vidalia or other sweet onion (about; 1 Tbsp yellow cornmeal

The recipe Pizza with Sauteéd Radicchio could satisfy your Mediterranean craving in approximately 45 minutes. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains around 11g of protein, 7g of fat, and a total of 251 calories. If you have balsamic vinegar, radicchio, olive oil, and a few other ingredients on hand, you can make it.

Instructions

Heat oil in a large cast-iron or nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add onion, and saute 5 minutes, stirring frequently. Continue cooking 10 to 15 minutes or until deep golden brown, stirring frequently.

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Onion

Add radicchio and salt; saute 5 minutes or until wilted.

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Radicchio

Salt

Add garlic; cook 1 minute.

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Garlic

Remove from heat; stir in vinegar.

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Vinegar

Sprinkle with black pepper.

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Black Pepper

Preheat oven to 50

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Oven

Roll dough into a 12-inch circle on a lightly floured surface.

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Dough

Roll

Place pizza dough on a 12-inch pizza pan or baking sheet coated with cooking spray and sprinkled with cornmeal. Crimp edges of pizza dough with fingers to form a rim.

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Cooking Spray