Pizza-Style Tomatoes

Name: Pizza-Style Tomatoes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons dried basil; 118 milliliters all-purpose flour; 6 servings Chopped green pepper, optional; 1 teaspoons dried oregano; 0 teaspoons pepper; 1 teaspoons salt; 177 milliliters shredded mozzarella cheese; 2 mediums firm red tomatoes, sliced 1/2 inch thick; 6 servings Vegetable oil

Need It is a very reasonably priced recipe for fans of Mediterranean food. A mixture of basil, flour, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 20 minutes. If you like this recipe, you might also like recipes such as Roman Style Pizza with Roasted Cherry Tomatoes, Pesto Pizza with Fresh Tomatoes and Mozzarellan and Perfect Pizzan at Home, and Pesto Pizza with Fresh Tomatoes and Mozzarellan and Perfect Pizzan at Home.

Instructions

In a bowl, combine the flour, basil, oregano, salt and pepper. Dip tomatoes in flour mixture. In a skillet, fry tomatoes in oil, a few at a time, until golden on both sides.

Ingredients you will need

Salt And Pepper

Tomato

Oregano

Basil

All Purpose Flour

Dip

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Sprinkle with green pepper if desired. Top with cheese; cook until the cheese is melted.

Ingredients you will need

Green Pepper

Cheese

Drain on paper towels; serve warm.

Equipment you will use

Paper Towels

Equipment

Frying Pan

Bowl

Paper Towels

Ingredients

Servings:

1teaspoons

dried basil 118milliliters

all-purpose flour 6servings

Chopped green pepper, optional 1teaspoons

dried oregano 0teaspoons

pepper 1teaspoons

salt 177milliliters

shredded mozzarella cheese 2mediums

firm red tomatoes, sliced 1/2 inch thick 6servings

Vegetable oil

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Pierre Peters Cuvee Reserve Grand Cru. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 65 dollars per bottle.

Pierre Peters Cuvee Reserve Grand Cru

The wine is clear or pale with hints of green typical to the Chardonnay. The mousse is fine and regular with a pretty ribbon of strong bubbles. The first nose is both flowery and fruity, then comes notes of fresh nuts and fresh bread. In the finish there is citrus which brings a beautiful impression of smoothness and freshness. The attack is frank, associated with delicacy and roundness. The first impression is dominated with fresh white fruits (lemon and pear) and with flowers (acacia), followed by creamy notes. The finally is persistent on the citrus (candied grapefruit, tangerine and lemon) and minerality, bringing freshness and elegance to the wine.