Pizza Stromboli

Name: Pizza Stromboli
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 7 grams package active dry yeast; 250 grams bread flour; 5 teaspoons honey; 2 teaspoons Italian seasoning; 1 Tbsp nonfat dry milk powder; 1 Tbsp each chopped ripe olives, chopped pimiento-stuffed olives and chopped canned mushroom; 2 Tbsps finely chopped onion; 25 grams shredded Parmesan cheese; 28 grams shredded part-skim mozzarella cheese, divided; 85 grams chopped pepperoni; 5 teaspoons pizza sauce; 1 teaspoon salt; 57 grams shredded cheddar cheese, divided; 177 milliliters warm water (110° to 115°); 60 grams whole wheat flour

You can never have too many Mediterranean recipes, so give Pizz If you have warm water, nonfat milk powder, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes. It works well as a hor d'oeuvre.

Instructions

In a large bowl, dissolve yeast in warm water. Stir in honey and milk powder until well blended. In a small bowl, combine 1 cup bread flour, whole wheat flour and seasonings.

Ingredients you will need

Bread Flour

Powdered Milk

Seasoning

Honey

Water

Yeast

Equipment you will use

Bowl

Add to yeast mixture; beat until smooth. Stir in pizza sauce. Stir in enough remaining bread flour to form a soft dough.

Ingredients you will need

Bread Flour

Pizza Sauce

Dough

Yeast

Turn onto a floured surface; knead until smooth and elastic; about 6-8 minutes.

Place in a greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Bowl

Punch dough down. Turn onto a lightly floured surface; roll into a 14-in. x 12-in. rectangle.

Ingredients you will need

Dough

Punch

Roll

Sprinkle pepperoni, 1/4 cup cheddar cheese, Parmesan cheese, 2 tablespoons mozzarella cheese, onion, olives and mushrooms to within 1/2 in. of edges.

Ingredients you will need

Mozzarella

Parmesan

Cheddar Cheese

Mushrooms

Pepperoni

Olives

Onion

Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under.

Ingredients you will need

Jelly

Roll

Place seam side down on a greased baking sheet. Cover and let rise for 45 minutes.

Equipment you will use

Baking Sheet

Sprinkle with remaining cheese.

Ingredients you will need

Cheese

Bake at 350° for 25-30 minutes or until golden brown.

Equipment you will use

Oven

Remove from pan to a wire rack.

Equipment you will use

Wire Rack

Frying Pan

Serve warm. Refrigerate leftovers.

Equipment

Ingredients

Servings:

7grams

package active dry yeast 250grams

bread flour 5teaspoons

honey 2teaspoons

Italian seasoning 1Tbsp

nonfat dry milk powder 1Tbsp

each chopped ripe olives, chopped pimiento-stuffed olives and chopped canned mushroom 2Tbsps

finely chopped onion 25grams

shredded Parmesan cheese 28grams

shredded part-skim mozzarella cheese, divided 85grams

chopped pepperoni 5teaspoons

pizza sauce 1teaspoon

salt 57grams

shredded cheddar cheese, divided 177milliliters

warm water (110° to 115°)60grams

whole wheat flour

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Viva Diva Moscato Prosecco with a 4.9 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.