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Pizza Margherita

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Pizza Margherita

Pizza Margherita

Pizz A mixture of canned tomatoes, salt, cracked pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
Heat oven to 425°F. Grease cookie sheet or pizza pan. Make pizza crust as directed on pouch. Press dough into 12-inch circle on cookie sheet or pizza pan, using floured fingers. Press dough from center to edge so edge is slightly thicker than center.
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DoughDough
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
Pizza PanPizza Pan
OvenOven
2
Cut mozzarella into 1/4-inch slices.
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MozzarellaMozzarella
3
Place cheese on dough to within 1/2 inch of edge. Arrange tomatoes on cheese.
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TomatoTomato
CheeseCheese
DoughDough
4
Sprinkle with salt, pepper, 2 tablespoons of the basil and the oregano.
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OreganoOregano
PepperPepper
BasilBasil
SaltSalt
5
Drizzle with oil.
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Cooking OilCooking Oil
6
Bake 15 to 20 minutes or until crust is golden brown and cheese is melted.
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CheeseCheese
CrustCrust
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OvenOven
7
Sprinkle with remaining 2 tablespoons basil.
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BasilBasil
DifficultyMedium
Ready In35 m.
Servings4
Health Score6
Vegetarian
CuisinesMediterraneanItalianEuropean
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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