Pizza Biscuit Bears

Name: Pizza Biscuit Bears
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 462 grams tube refrigerated buttermilk biscuits; 462 grams tube refrigerated buttermilk biscuits; 1 Tbsp chopped green pepper; 12 slices ripe olives; 2 Tbsps shredded part-skim mozzarella cheese; 12 slices pepperoni; 57 grams jar sliced pimientos, drained; 227 grams can pizza sauce, warmed; 227 grams can pizza sauce, warmed

Pizza Biscuit Bears

Pizz If you have buttermilk biscuits, part-skim mozzarella cheese, olives, and a few other ingredients on hand, you can make it. It is an inexpensive recipe for fans of Mediterranean food.

Instructions

Separate biscuits; place six biscuits 3 in. apart on an ungreased baking sheet.

Ingredients you will need

Biscuits

Equipment you will use

Baking Sheet

Cut each remaining biscuit into six pieces; roll each into balls. Attach two balls to each whole biscuit for ears; pinch dough to seal.

Ingredients you will need

Biscuits

Dough

Roll

Decorate each bear with a pepperoni slice on each ear, olive slices for eyes, green pepper for nose, two pimiento strips for mouth and mozzarella cheese for furry forelock.

Ingredients you will need

Mozzarella

Green Pepper

Pepperoni

Pimiento

Olives

Bake at 375° for 15-20 minutes or until golden brown.

Equipment you will use

Oven

Serve with pizza sauce.

Ingredients you will need

Pizza Sauce

Equipment

Baking Sheet

Oven

Ingredients

Servings:

462grams

tube refrigerated buttermilk biscuits 462grams

tube refrigerated buttermilk biscuits 1Tbsp

chopped green pepper 12slices

ripe olives 2Tbsps

shredded part-skim mozzarella cheese 12slices

pepperoni 57grams

jar sliced pimientos, drained 227grams

can pizza sauce, warmed 227grams

can pizza sauce, warmed

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The Cupcake Vineyards Pinot Noir with a 4.2 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.