Pistachio Vinaigrette

Name: Pistachio Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons Dijon mustard; 2 Tbsps chopped fresh tarragon; 79 milliliters fresh lemon juice; 177 milliliters olive oil; 1 teaspoons pepper; 59 milliliters pistachios; 1 Tbsp red wine vinegar; 1 teaspoons salt; 1 shallot, chopped; 1 teaspoon sugar

Pistachio Vinaigrette requires roughly 10 minutes from start to finish. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 171 calories, 1g of protein, and 18g of fat. This recipe serves 10. It works well as a very reasonably priced side dish. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up sugar, shallot, lemon juice, and a few other things to make it today.

Instructions

Process lemon juice, chopped shallot, chopped fresh tarragon, red wine vinegar, sugar, Dijon mustard, salt, and pepper in a blender until smooth. With blender running, add olive oil in a slow, steady stream, processing until smooth. Turn off blender; add pistachios, and pulse until pistachios are finely chopped.

Ingredients you will need

Red Wine Vinegar

Fresh Tarragon

Dijon Mustard

Lemon Juice

Pistachio Nuts

Olive Oil

Shallot

Pepper

Sugar

Salt

Equipment you will use

Blender

Drizzle 1 lb. grilled asparagus with 3 to 4 Tbsp. vinaigrette, or try it over grilled salmon or other meat. Store any remaining vinaigrette in an airtight container in refrigerator 3 to 5 days.

Ingredients you will need

Grilled Salmon