Pistachio Pastry Twists

Pistachio Pastry Twists
You can never have too many hor d'oeuvre recipes, so give Pistachio Pastry Twists a try. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 28. One portion of this dish contains approximately 2g of protein, 9g of fat, and a total of 130 calories. A mixture of ground cinnamon, egg yolks, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 47 minutes.

Instructions

1
Whisk together egg yolks and water in a small bowl.
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Egg YolkEgg Yolk
WaterWater
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WhiskWhisk
BowlBowl
2
Combine sugar, cinnamon, and cardamom.
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CardamomCardamom
CinnamonCinnamon
SugarSugar
3
Carefully roll each sheet of puff pastry into a 9 1/2" square on a lightly floured work surface.
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Puff Pastry SheetsPuff Pastry Sheets
RollRoll
4
Brush each sheet with egg wash, and sprinkle with 2 tablespoons sugar mixture.
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SugarSugar
EggEgg
5
Sprinkle chopped pistachios evenly over 1 sheet, leaving a 1/4" border; top with remaining sheet, sugared side down. Firmly press edges to seal.
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Pistachio NutsPistachio Nuts
6
Brush top of pastry with melted butter; sprinkle with remaining sugar mixture.
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ButterButter
SugarSugar
7
Cut pastry into 3/4"-thick strips, using a pizza cutter. Twist each strip 3 times, and place 2" apart on lightly greased baking sheets.
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Baking SheetBaking Sheet
Pizza CutterPizza Cutter
8
Bake at 400 for 19 minutes or until golden.
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9
Remove from pans immediately, and cool on wire racks.
10
Note: To reheat pastry twists, bake at 450 for 5 minutes or just until heated. Cool. (As they cool, they crisp up.)
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OvenOven
DifficultyExpert
Ready In47 m.
Servings28
Health Score0
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