Pistachio Eclair Dessert

Name: Pistachio Eclair Dessert
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 454 grams can chocolate frosting; 408 grams package graham crackers; 96 grams package instant pistachio pudding mix; 96 grams package instant French vanilla pudding mix; 227 grams carton frozen whipped topping, thawed; 710 milliliters cold whole milk

Pistachio Eclair Dessert requires roughly 20 minutes from start to finish. One serving contains 261 calories, 3g of protein, and 9g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 20. A mixture of milk, graham crackers, carton whipped topping, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a large bowl, whisk milk and pudding mixes for 2 minutes. Fold in whipped topping.

Ingredients you will need

Whipped Topping

Milk

Equipment you will use

Whisk

Bowl

In a 13-in. x 9-in. dish, layer a third of the graham crackers and half of the pudding mixture. Repeat layers. Top with remaining graham crackers. Refrigerate for at least 1 hour.

Ingredients you will need

Graham Crackers