Picante Egg Rolls

Name: Picante Egg Rolls
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 30
Cuisine: Chinese, Asian
Ingredients: 1 envelope chili seasoning; 907 grams packages each) egg roll wrappers; 1 teaspoon garlic powder; 907 grams ground beef; 30 servings Oil for deep frying; 237 milliliters picante sauce; 227 grams cups shredded cheddar cheese; 118 milliliters sour cream

Picante Egg Rolls might be just the hor d'oeuvre you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 10g of protein, 11g of fat, and Head to the store and pick up ground beef, oil, garlic powder, and a few other things to make it today. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In a large skillet, cook beef over medium heat until no longer pink; drain.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Remove from the heat. Stir in the cheese, picante sauce, chili seasoning and garlic powder.

Ingredients you will need

Chili Seasoning Mix

Garlic Powder

Picante Sauce

Cheese

Place 1/4 cupful in the center of an egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat.

Ingredients you will need

Water