RecipesMagazine

Pistachio Bread

Pistachio Bread
Pistachio Bread requires approximately 45 minutes from start to finish. This recipe serves 12. One portion of this dish contains about 4g of protein, 11g of fat, and If you have sugar, food coloring, cake mix, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Loaf PanLoaf Pan
OvenOven
2
Mix together cake mix, eggs, oil, water, pudding mix, sour cream, cherries, and food coloring.
Ingredients you will need
Food ColorFood Color
Cake MixCake Mix
Sour CreamSour Cream
CherriesCherries
WaterWater
EggEgg
Cooking OilCooking Oil
3
Pour into prepared pans. In a small bowl, stir together cinnamon and sugar.
Ingredients you will need
CinnamonCinnamon
SugarSugar
Equipment you will use
BowlBowl
4
Sprinkle tops of loaves with mixture.
5
Bake for 45 minutes. Cool.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings12
Health Score1
Related recipes
Candy Bar Brownies
Butter 'Nut' Craig
Cumin-Celery-Scented Coleslaw
Homemade Limeade
Magazine
Rhubarb Ice Cream for 2
Spinach Chicken Roll-Ups
Merry Note Cookies
Chocolate Chip Peppermint Cookies
Mud Pie
Rhubarb Ice Cream
Skiers' French Toast
Squash and Kohlrabi Empanadas
Orange Spiced Krumkake
Smoked Turkey