Pissaladière Tartlets
Pissaladière Tartlets is a dairy free and pescatarian hor d'oeuvre. One serving contains 76 calories, 2g of protein, and 2g of fat. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have niçoise olives, salt, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Heat olive oil in a large nonstick skillet over medium-high heat.
Add onion, and saut 10 minutes. Stir in salt and anchovies; saut 10 minutes. Stir in vinegar and chopped thyme. Reduce the heat to medium-low; cook 3 minutes or until liquid is absorbed, stirring frequently. Stir in olives. Cool to room temperature.
Trim crusts from bread; reserve crusts for another use. Lightly coat both sides of bread with cooking spray.
Place 1 slice into each of 24 miniature muffin cups, pressing bread into pan to form cups (bread tips will stick up).
Bake at 375 for 10 minutes or until dry and golden. Carefully remove the bread cups from pan; cool on a wire rack. Spoon 1 heaping tablespoon onion mixture into each bread cup.
Sprinkle evenly with whole thyme leaves.