Pissaladière Tartlets

Pissaladière Tartlets
Pissaladière Tartlets is a dairy free and pescatarian hor d'oeuvre. One serving contains 76 calories, 2g of protein, and 2g of fat. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have niçoise olives, salt, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Heat olive oil in a large nonstick skillet over medium-high heat.
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Olive OilOlive Oil
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Frying PanFrying Pan
2
Add onion, and saut 10 minutes. Stir in salt and anchovies; saut 10 minutes. Stir in vinegar and chopped thyme. Reduce the heat to medium-low; cook 3 minutes or until liquid is absorbed, stirring frequently. Stir in olives. Cool to room temperature.
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AnchoviesAnchovies
VinegarVinegar
OlivesOlives
OnionOnion
ThymeThyme
SaltSalt
3
Preheat oven to 37
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OvenOven
4
Trim crusts from bread; reserve crusts for another use. Lightly coat both sides of bread with cooking spray.
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Cooking SprayCooking Spray
BreadBread
5
Place 1 slice into each of 24 miniature muffin cups, pressing bread into pan to form cups (bread tips will stick up).
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BreadBread
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Muffin LinersMuffin Liners
Frying PanFrying Pan
6
Bake at 375 for 10 minutes or until dry and golden. Carefully remove the bread cups from pan; cool on a wire rack. Spoon 1 heaping tablespoon onion mixture into each bread cup.
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BreadBread
OnionOnion
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
7
Sprinkle evenly with whole thyme leaves.
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ThymeThyme
DifficultyHard
Ready In45 m.
Servings12
Health Score5
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