Pipérade Salad With Olives

Name: Pipérade Salad With Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 garlic cloves, thinly sliced; 1 large green bell pepper, cut into 1/2-inch-wide strips; 118 milliliters coarsely chopped pitted Kalamata olives or other brine-cured black olives; 79 milliliters extra-virgin olive oil; 2 larges red bell peppers, cut into 1/2-inch-wide strips; 1 large red onion, halved, sliced; 2 Tbsps Sherry wine vinegar; 1 large yellow bell pepper, cut into 1/2-inch-wide strips

Pipérade Salad With Olives might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 115 calories, 1g of protein, and 10g of fat per serving. This recipe serves 8. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up garlic cloves, bell peppers, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.