Pineapple Zucchini Bread

Name: Pineapple Zucchini Bread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 1 teaspoon baking soda; 397 grams crushed pineapple, drained; 2 teaspoons cinnamon; 3 mediums eggs; 1 teaspoons nutmeg; 237 milliliters nuts, chopped (optional); 237 milliliters oil; 1 teaspoon salt; 414 milliliters sugar; 2 teaspoons vanilla; 710 milliliters flour (i use whole wheat but white is fine); 414 milliliters raw zucchini, grated & squeezed

Pineapple Zucchini Bread is a dairy free and vegetarian morn meal. This recipe serves 8. One portion of this dish contains about 12g of protein, 15g of fat, and a total of 514 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up nutmeg, cinnamon, oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.