Pineapple Upside Down Bundt Cake

Name: Pineapple Upside Down Bundt Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters brown sugar; 2 Tbsps butter; 567 grams crushed pineapple , drained (reserve juice); 3 eggs; 1 halve maraschino cherry; 79 milliliters oil; 296 milliliters water (use part reserved pineapple juice); 510 grams box pineapple cake mix or yellow cake mix (I used Betty Crocker Pineapple Cake Mix)

Pineapple Upside Down Bundt Cake might be just the dessert you are searching for. This recipe serves 1. This recipe covers 60% of your daily requirements of vitamins and minerals. One portion of this dish contains around 39g of protein, 125g of fat, and a total of 3687 calories. Head to the store and pick up brown sugar, cake mix, water, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.