Pineapple Scones

Name: Pineapple Scones
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 59 milliliters butter, chilled; 227 grams crushed pineapple, drained; 177 milliliters coconut milk; 1 egg, beaten; 473 milliliters all-purpose flour; 59 milliliters honey; 1 orange, zested; 0 teaspoons salt

Need a vegetarian morn meal? Pineapple Scones could be a great recipe to try. This recipe serves 12. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 178 calories. From preparation to the plate, this recipe takes approximately 35 minutes. This recipe is typical of Scottish cuisine. A mixture of egg, orange zest, pineapple, and a handful of other ingredients are all it takes to make this recipe so delicious.