Pineapple Pork Chops

Name: Pineapple Pork Chops
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 1 dash black pepper; 567 grams pork chops, bone-in; 2 Tbsps brown sugar; 118 milliliters flour; 118 milliliters ketchup; 0 teaspoons salt; 1 Tbsp soy sauce; 2 Tbsps vegetable oil; 59 milliliters white vinegar; 1 Tbsp worcestershire sauce

Need Head to the store and pick up worcestershire sauce, pork chops, brown sugar, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.

Ingredients

Servings:

1dash

black pepper 567grams

pork chops, bone-in 2Tbsps

brown sugar 118milliliters

vegetable oil 59milliliters

white vinegar 1Tbsp

worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Foley Johnson Carneros Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.