Pineapple Glazed Pork Ribs

Name: Pineapple Glazed Pork Ribs
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters Chinese five-spice powder; 907 grams baby back pork ribs; 59 milliliters brown sugar; 118 milliliters dark rum; 1 leave Chopped fresh cilantro , for garnish; 2 inches fresh ginger, whacked open with the flat side of a knife; 2 garlic cloves, smashed; 59 milliliters hoisin sauce; 59 milliliters ketchup; 8 servings Kosher salt and freshly ground black pepper; 237 milliliters low-sodium soy sauce; 1 whole fresh pineapple, peeled and cubed; 1 fresh red chile, sliced thin; 3 Tbsps rice vinegar; 2 Tbsps toasted sesame oil; 1 Tbsp toasted sesame seeds, for garnish; 2 Tbsps unsalted butter

Pineapple Glazed Pork Ribs might be just the main course you are searching for. This recipe makes 8 servings with 468 calories, 26g of protein, and 22g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, pineapple, ginger, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 3 hours and 30 minutes.

Instructions

Preheat the oven to 300 degrees F.

Equipment you will use

Oven

Rub the ribs all over with the sesame oil; season generously with five-spice powder, salt, and pepper. Arrange the ribs in a single layer in a shallow roasting pan and roast for 2 to 2 1/2 hours.

Ingredients you will need

Sesame Oil

Pepper

Ribs

Salt

Dry Seasoning Rub

Equipment you will use

Roasting Pan

To prepare the pineapple glaze: In a saucepan over medium heat melt the butter and add the pineapple chunks; saute for 3 minutes.

Ingredients you will need

Pineapple Chunks

Pineapple

Butter

Glaze

Equipment you will use

Sauce Pan

Add the soy sauce, rum, hoisin sauce, ketchup, vinegar, brown sugar, chile, garlic, and ginger. Bring to a slow simmer and cook, stirring, until thickened, about 20 minutes. Pull out the ginger pieces.

Ingredients you will need

Hoisin Sauce

Brown Sugar

Soy Sauce

Ketchup

Vinegar

Garlic

Ginger

Chili Pepper

Rum

Pour the glaze into a blender and puree until smooth.

Ingredients you will need

Glaze

Equipment you will use

Blender

In the last 30 minutes of cooking, baste the ribs with some of the glaze. When they are done, the pork will pull away from the bone and you will see about 1/2-inch of bone showing. When you are ready to eat, baste the ribs with more glaze and stick them under the broiler for 5 to 8 minutes to give the ribs a nice crust. (Watch them carefully as they can easily burn.) Separate the ribs with a cleaver or sharp knife, pile them onto a platter, and pour on the remaining sauce.

Ingredients you will need

Bone

Pork

Ribs

Equipment you will use

Broiler

Cleaver

Knife

Sprinkle with sesame seeds and chopped cilantro before serving.

Ingredients you will need

Sesame Seeds

Cilantro

Equipment

Ingredients

Servings:

59milliliters

Chinese five-spice powder 907grams

baby back pork ribs 59milliliters

brown sugar 118milliliters

dark rum 1leave

Chopped fresh cilantro , for garnish 2inches

fresh ginger, whacked open with the flat side of a knife 2

garlic cloves, smashed 59milliliters

hoisin sauce 59milliliters

ketchup 8servings

Kosher salt and freshly ground black pepper 237milliliters

low-sodium soy sauce 1

whole fresh pineapple, peeled and cubed 1

fresh red chile, sliced thin 3Tbsps

rice vinegar 2Tbsps

toasted sesame oil 1Tbsp

toasted sesame seeds, for garnish 2Tbsps

unsalted butter

Recommended wine: Pinot Noir, Shiraz, Zinfandel

Pinot Noir, Shiraz, and Zinfandel are great choices for Pork Ribs. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. One wine you could try is Archery Summit Willamette Valley Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 40 dollars.