Pineapple-Glazed Chicken with Jalapeño Salsa

Name: Pineapple-Glazed Chicken with Jalapeño Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 boneless chicken breast halves with skin (1 3/4 pounds total); 2 Tbsps (packed) brown sugar; 3 Tbsps chopped fresh cilantro; 177 milliliters 1/4-inch cubes fresh pineapple; 2 Tbsps canned sliced jalapeño chiles, drained, coarsely chopped; 59 milliliters pineapple juice; 3 Tbsps finely diced red bell pepper; 2 Tbsps finely chopped red onion; 1 Tbsp yellow mustard

The recipe Pineapple-Glazed Chicken with Jalapeño Salsa could satisfy your Mexican craving in roughly 45 minutes. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains around 25g of protein, 3g of fat, and a total of 183 calories. This recipe serves 4. Head to the store and pick up chicken breast halves, mustard, bell pepper, and a few other things to make it today. To use up the pineapple you could follow this main course with the Pineapple Cupcakes as a dessert. It is a good option if you're following a gluten free and dairy free diet. It works well as a main course.

Instructions

Preheat oven to 400°F. Bring pineapplejuice, brown sugar, and mustard to boil insmall saucepan, stirring to dissolve sugar.Boil until glaze has thickened slightly, about1 minute. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Brown Sugar

Mustard

Glaze

Sugar

Equipment you will use

Sauce Pan

Oven

Mix pineapple, red pepper, cilantro,onion, and chiles in medium bowl. Seasonwith salt and pepper.

Ingredients you will need

Salt And Pepper

Red Pepper

Pineapple

Cilantro

Chili Pepper

Onion

Equipment you will use

Bowl

Line baking sheet with foil.

Equipment you will use

Baking Sheet

Aluminum Foil

Placechicken on sheet and brush with glaze.

Ingredients you will need

Glaze

Bake 15 minutes.

Equipment you will use

Oven

Brush again with glaze,then broil until cooked through and golden,watching closely to avoid burning, about5 minutes longer.

Ingredients you will need

Glaze

Let rest 5 minutes.

Spoon salsa over chicken and serve.

Ingredients you will need

Whole Chicken

Salsa

Bon Appétit

Equipment

Ingredients

Servings:

boneless chicken breast halves with skin (1 3/4 pounds total)2Tbsps

(packed) brown sugar 3Tbsps

chopped fresh cilantro 177milliliters

1/4-inch cubes fresh pineapple 2Tbsps

canned sliced jalapeño chiles, drained, coarsely chopped 59milliliters

pineapple juice 3Tbsps

finely diced red bell pepper 2Tbsps

finely chopped red onion 1Tbsp

yellow mustard

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.