Pineapple Carrot Quick Bread
Pineapple Carrot Quick Bread might be just the morn meal you are searching for. This recipe makes 6 servings with 648 calories, 15g of protein, and 20g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. 17 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 1 hour and 40 minutes. A mixture of rolled oats, carrots, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free and vegetarian diet.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease the bottom only of a 9x5 inch loaf pan.
In a medium bowl, stir together the flour, rolled oats, nuts, baking powder and salt.
Combine the pineapple, carrots, brown sugar, eggs, orange juice and oil in the blender. Blend at medium speed for about 30 seconds.
Pour blended ingredients into the bowl with the dry ingredients, and mix until all of the dry ingredients are absorbed.
Pour the mixture into the prepared pan.
Bake for 75 to 80 minutes in the preheated oven. Cool for 10 minutes before removing from the pan to cool completely on a wire rack. Cool completely before slicing and serving.