Pineapple Carrot Quick Bread

Name: Pineapple Carrot Quick Bread
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 5 teaspoons baking powder; 177 milliliters packed brown sugar; 227 grams crushed pineapple, drained; 237 milliliters sliced carrots; 3 eggs; 789 milliliters all-purpose flour; 79 milliliters orange juice; 355 milliliters rolled oats; 1 teaspoon salt; 59 milliliters vegetable oil; 118 milliliters chopped walnuts

Pineapple Carrot Quick Bread

Pineapple Carrot Quick Bread might be just the morn meal you are searching for. This recipe makes 6 servings with 648 calories, 15g of protein, and 20g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. 17 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 1 hour and 40 minutes. A mixture of rolled oats, carrots, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease the bottom only of a 9x5 inch loaf pan.

Equipment you will use

Loaf Pan

Oven

In a medium bowl, stir together the flour, rolled oats, nuts, baking powder and salt.

Ingredients you will need

Baking Powder

Rolled Oats

All Purpose Flour

Nuts

Salt

Equipment you will use

Bowl

Combine the pineapple, carrots, brown sugar, eggs, orange juice and oil in the blender. Blend at medium speed for about 30 seconds.

Ingredients you will need

Orange Juice

Brown Sugar

Pineapple

Carrot

Egg

Cooking Oil

Equipment you will use

Blender

Pour blended ingredients into the bowl with the dry ingredients, and mix until all of the dry ingredients are absorbed.

Equipment you will use

Bowl

Pour the mixture into the prepared pan.

Equipment you will use

Frying Pan

Bake for 75 to 80 minutes in the preheated oven. Cool for 10 minutes before removing from the pan to cool completely on a wire rack. Cool completely before slicing and serving.

Equipment you will use

Wire Rack