Pine Nut-Orange Caramel Sauce

Name: Pine Nut-Orange Caramel Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters heavy cream; 118 milliliters freshly squeezed orange juice; 1 Tbsp freshly grated orange zest; 158 milliliters toasted pine nuts; 158 milliliters sour cream; 473 milliliters sugar; 3 Tbsps unsalted butter

Pine Nut-Orange Caramel Sauce might be just the sauce you are searching for. Watching your figure? This gluten free and vegetarian recipe has 322 calories, 2g of protein, and 17g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up heavy cream, orange juice, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Combine the sugar and orange juice in a medium, heavy-bottomed saucepan and cook over low heat, stirring until the sugar dissolves. Increase the heat and boil, without stirring, until the syrup turns a deep golden brown, swirling the pan occasionally, about 15 minutes.

Ingredients you will need

Orange Juice