Pinakbet ( Philippine Vegetable Stew)

Name: Pinakbet ( Philippine Vegetable Stew)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 5 fresh ginger, quarter sized; 3 garlic cloves; 454 grams japanese eggplant, cut into 2 inch sections; 10 whole okra, trimmed; 1 medium onion, chopped; 4 servings salt; 4 teaspoons japanese soy sauce; 680 grams red squash; 142 grams long beans, trimmed, cut into 3 inch lenghts

You can never have too many soup recipes, so give Pinakbet ( Philippine Vegetable Stew) a try. One serving contains 150 calories, 5g of protein, and 1g of fat. This gluten free and vegan recipe serves 4. It will be a hit at your Autumn event. Head to the store and pick up ginger, okra, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.