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Pimiento Cheese Scones

Pimiento Cheese Scones
Need a vegetarian morn meal? Pimiento Cheese Scones could be an amazing recipe to try. This recipe makes 8 servings with 364 calories, 7g of protein, and 26g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of salt, butter, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. It is an inexpensive recipe for fans of Scottish food. From preparation to the plate, this recipe takes roughly 33 minutes.

Instructions

1
Preheat oven to 45
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OvenOven
2
Stir together first 3 ingredients in a large bowl.
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BowlBowl
3
Cut butter into flour mixture with a pastry blender until crumbly and mixture resembles small peas. Freeze 5 minutes.
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ButterButter
All Purpose FlourAll Purpose Flour
PeasPeas
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BlenderBlender
4
Add 3/4 cup plus 2 Tbsp. cream, cheese, and pimiento, stirring just until dry ingredients are moistened.
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PimientoPimiento
CheeseCheese
CreamCream
5
Turn dough out onto wax paper; gently press or pat dough into a 7-inch round (mixture will be crumbly).
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DoughDough
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Wax PaperWax Paper
6
Cut round into 8 wedges.
7
Place wedges 2 inches apart on a lightly greased baking sheet.
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Baking SheetBaking Sheet
8
Brush tops of wedges with remaining 2 Tbsp. cream just until moistened.
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CreamCream
9
Bake at 450 for 13 to 15 minutes or until golden.
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OvenOven
DifficultyMedium
Ready In33 m.
Servings8
Health Score2
Vegetarian
CuisinesEnglishScottishBritishEuropean
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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