Pilgrim Pumpkin Pie

Name: Pilgrim Pumpkin Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 egg; 2 eggs, beaten; 12 fluid ounces (12 fluid ounce) can evaporated milk; 946 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 473 milliliters heavy whipping cream; 59 milliliters honey; 118 milliliters ice water; 473 milliliters pumpkin puree; 1 teaspoons salt; 414 milliliters shortening; 1 Tbsp distilled white vinegar; 1 Tbsp white sugar

Pilgrim Pumpkin Pie is a vegetarian recipe with 10 servings. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains about 11g of protein, 58g of fat, and a total of 778 calories. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up distilled vinegar, ground cinnamon, pumpkin puree, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

To Make Pastry: In a large bowl, mix together flour, 1 tablespoon sugar, and 2 teaspoons salt.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in shortening until mixture resembles coarse meal.

Ingredients you will need

Shortening

In a small bowl whisk together vinegar, 1 egg, and ice water.

Ingredients you will need

Water

Vinegar

Egg

Equipment you will use

Whisk

Bowl

Pour into flour mixture and stir until dough forms a ball. Divide into 4 portions. Freeze 3 of them or use for other pies. Reserve one for Pilgrim Pumpkin Pie.

Ingredients you will need

Pumpkin

Dough

All Purpose Flour

To Make Pumpkin Filling: In a large bowl, combine 2 beaten eggs, pumpkin, 3/4 cup honey or sugar, 1/2 teaspoon salt, cinnamon, 1/2 teaspoon ginger, cloves, and evaporated milk.

Ingredients you will need

Evaporated Milk

Cinnamon

Pumpkin

Clove

Ginger

Honey

Sugar

Egg

Salt

Equipment you will use

Bowl

Mix well.

Roll out pastry and fit into a 9 inch pie plate.

Ingredients you will need

Roll

Pour in pumpkin filling.

Ingredients you will need

Pumpkin

Bake in preheated oven for 15 minutes, then reduce heat to 350 degrees F (175 degrees C).

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Oven

Bake an additional 45 minutes, until filling is set.

Equipment you will use

Oven

To Make Honey Ginger Cream: In a large bowl combine whipping cream, 1/4 cup honey, and 1/2 teaspoon ginger. Whip until soft peaks form. Chill 1 hour before serving.

Ingredients you will need

Cream