Pile-Up Taco Wrap

Name: Pile-Up Taco Wrap
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 ripe avocado, sliced; 12 leaves bibb lettuce; 3 Tbsps chopped fresh cilantro; 118 milliliters sliced green onion; 454 grams lean ground beef; 177 milliliters shredded low-fat cheddar cheese; 177 milliliters nonfat sour cream; 118 milliliters sliced olive; 43 grams envelope taco seasoning; 177 milliliters finely chopped tomato; 177 milliliters water

Pile-Up Taco Wrap might be just the main course you are searching for. One serving contains 242 calories, 22g of protein, and 12g of fat. This gluten free recipe serves 6. A mixture of nonfat cream, bibb lettuce, cilantro, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 27 minutes.

Ingredients

Servings:

ripe avocado, sliced 12leaves

bibb lettuce 3Tbsps

chopped fresh cilantro 118milliliters

sliced green onion 454grams

lean ground beef 177milliliters

shredded low-fat cheddar cheese 177milliliters

nonfat sour cream 118milliliters

sliced olive 43grams

envelope taco seasoning 177milliliters

finely chopped tomato 177milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.