Pigs in a Blanket

Name: Pigs in a Blanket
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 220 grams packed brown sugar; 220 grams packed brown sugar; 540 milliliters buttermilk; 2 eggs, lightly beaten; 250 grams all-purpose flour; 1 teaspoons maple flavoring; 1 teaspoon salt; 16 Johnsonville® Smoked Sausage, cooked; 200 grams sugar; 1 teaspoons vanilla extract; 55 grams vegetable oil; 118 milliliters water

Pigs in a Blanket

The recipe Pigs in a Blanket can be made in roughly 30 minutes. This recipe makes 5 servings with 1329 calories, 36g of protein, and 73g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. A mixture of water, sugar, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a large bowl, combine the flour, baking soda, baking powder and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Bowl

Combine eggs, buttermilk and oil; blend into dry ingredients.

Ingredients you will need

Buttermilk

Egg

Cooking Oil

Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown.

Equipment you will use

Frying Pan

Roll each pancake around a sausage link.

Ingredients you will need

Sausage

Roll

For syrup, in a small saucepan, combine sugars and water; bring to a boil. Stir in flavorings.

Ingredients you will need

Syrup

Water

Equipment you will use

Sauce Pan

Serve warm with pancakes.

Equipment

Bowl

Frying Pan

Sauce Pan

Ingredients

Servings:

1teaspoon

baking powder 1teaspoon

baking soda 220grams

packed brown sugar 220grams

packed brown sugar 540milliliters

buttermilk 2

eggs, lightly beaten 250grams

all-purpose flour 1teaspoons

maple flavoring 1teaspoon

salt 16

Johnsonville® Smoked Sausage, cooked 200grams

sugar 1teaspoons

vanilla extract 55grams

vegetable oil 118milliliters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Fingerfood. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV ONEHOPE Brut with a 4.7 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

NV ONEHOPE Brut

ONEHOPE California Brut Champagne Sparkling Wine is light in color and displays aromas of fresh green apple and nectarine with a hint of fresh baked bread. Crisp, intriguing fresh fruit reminiscent of succulent peach, sweet berries and pear linger on the plate, finishing with creamy and refreshing bubbles. This Brut Sparkling Wine can be paired with appetizers, seafood, sushi as well as a wide range of desserts and cheeses.