Pie Of The Vine Best Pie Bakeoff 2008 Entry #9

Name: Pie Of The Vine Best Pie Bakeoff 2008 Entry #9
Prep time: 1 h 41 min
Cook time: 1 h 41 min
Total time: 1 h 41 min
Yield: 4
Cuisine: Global
Ingredients: 1 sticks Butter; 1 teaspoon Cinnamon; 3 Tbsps Corn Starch; 473 milliliters All-Purpose Flour; 907 grams Seedless Red grapes; 0 teaspoons Salt; 2 Tbsps Blue Bonnet (Butter-Oil Spread, stick form); 3 Tbsps cold water

This vegetarian recipe serves 4. One portion of this dish contains around 8g of protein, 16g of fat, and a total of 543 calories. If you have butter, cinnamon, corn starch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 41 minutes.