Pico De Gallo

Name: Pico De Gallo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mexican
Ingredients: 59 milliliters chopped fresh cilantro; 1 Tbsp minced jalapeño (optional); 10 servings Kosher salt; 473 milliliters diced tomatoes; 1 mediums white onion, diced

You can never have too many hor d'oeuvre recipes, so give Pico De Gallo a try. This recipe serves 10. Watching your figure? This gluten free, primal, and whole 30 recipe has 8 calories, 0g of protein, and 0g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have cilantro, tomatoes, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

59milliliters

chopped fresh cilantro 1Tbsp

minced jalapeño (optional)10servings

Kosher salt 473milliliters

diced tomatoes 1mediums

white onion, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.