Pico De Gallo

Name: Pico De Gallo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 59 milliliters chopped cilantro; 1 x clove of garlic, minced; 2 x jalapenos, stems and seeds removed diced; 1 x lime, juiced; 1 Tbsps Olive Oil; 2 servings Salt to taste; 473 milliliters ripe red tomatoes diced (about 4 medium tomatoes); 59 milliliters diced onion (about 1/4 of a small white onion)

Pico De Gallo might be just the hor d'oeuvre you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 4g of fat, and a total of 76 calories. This recipe serves 2. If you have cilantro, juice of lime, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

59milliliters

chopped cilantro 1

x clove of garlic, minced 2

x jalapenos, stems and seeds removed diced 1

x lime, juiced 1Tbsps

Olive Oil 2servings

Salt to taste 473milliliters

ripe red tomatoes diced (about 4 medium tomatoes)59milliliters

diced onion (about 1/4 of a small white onion)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.