Pico de Gallo

Name: Pico de Gallo
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Mexican
Ingredients: 118 milliliters chopped fresh cilantro; 1 jalapeño chili, seeded and finely chopped; 2 Tbsps lime juice; 1 small onion, diced; 6 roma (plum) tomatoes, diced; 1 teaspoon salt

Pico de Gallo is a gluten free, primal, and whole 30 hor d'oeuvre. This recipe makes 1 servings with 124 calories, 5g of protein, and 1g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 10 minutes. If you have roma tomatoes, salt, lime juice, and a few other ingredients on hand, you can make it.

Instructions

Mix all ingredients.

Let stand at room temperature 1 hour to blend flavors.

Serve with Enchiladas or Shredded Beef Chili.

Ingredients you will need

Chili Con Carne

Ingredients

Servings:

118milliliters

chopped fresh cilantro 1

jalapeño chili, seeded and finely chopped 2Tbsps

lime juice 1small

onion, diced 6

roma (plum) tomatoes, diced 1teaspoon

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.