Pickled Pears

Name: Pickled Pears
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon whole black peppercorns; 1 large Asian pear, large unripe Anjou pear, or Granny Smith apple, peeled, cored, cut into 1 cubes; 1 Tbsp kosher salt; 1 small red or green chile (such as jalapeño, serrano, or Thai), with seeds, thinly sliced; 1 teaspoons gochugaru (Korean red pepper powder) or crushed red pepper flakes; 1 Tbsp sugar; 237 milliliters unseasoned rice vinegar

You can never have too many side dish recipes, so give Pickled Pears a try. Watching your figure? This gluten free and vegan recipe has 36 calories, 0g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have peppercorns, chile, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.