Pickled Beets
Need a gluten free and dairy free side dish? Pickled Beets could be an excellent recipe to try. This recipe serves 3. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 0g of fat, and a total of 189 calories. A mixture of mustard seeds, sugar, peppercorns, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Bring all ingredients except beets to a boil in a 2- to 3-quart saucepan, stirring until sugar is dissolved. Cover and simmer 30 minutes.
Cool marinade, then chill, covered, 1 day to allow flavors to develop.
Pour through a fine sieve into a bowl.
Cook beets in a saucepan of boiling salted water until tender, 1 to 1 1/4 hours.
Drain and cool. Slip off skins and cut into 1/2-inch pieces.
Stir together beets and marinade, then marinate, covered and chilled, 1 day.