Pickled Beets

Pickled Beets
Need a gluten free and dairy free side dish? Pickled Beets could be an excellent recipe to try. This recipe serves 3. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 0g of fat, and a total of 189 calories. A mixture of mustard seeds, sugar, peppercorns, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Bring all ingredients except beets to a boil in a 2- to 3-quart saucepan, stirring until sugar is dissolved. Cover and simmer 30 minutes.
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BeetBeet
SugarSugar
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2
Cool marinade, then chill, covered, 1 day to allow flavors to develop.
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MarinadeMarinade
3
Pour through a fine sieve into a bowl.
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BowlBowl
4
Cook beets in a saucepan of boiling salted water until tender, 1 to 1 1/4 hours.
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WaterWater
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5
Drain and cool. Slip off skins and cut into 1/2-inch pieces.
6
Stir together beets and marinade, then marinate, covered and chilled, 1 day.
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MarinadeMarinade
BeetBeet
DifficultyMedium
Ready In45 m.
Servings3
Health Score4
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