Pick & mix lamingtons

Name: Pick & mix lamingtons
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 60
Cuisine: Global
Ingredients: 4 x 250g packs softened butter, plus extra for greasing; 4 x 280g 10oz self-raising flour; 4 x 250g 9oz caster sugar; 1 teaspoon baking powder; 16 larges eggs; 4 x 150ml pots natural yogurt; 4 teaspoons vanilla extract; 1 jar each lemon curt, seedless raspberry jam and lime marmalade; 4 x 140g desiccated coconut; 131 grams love hears and 60 x roughly 10cm squares of pretty paper

You can never have too many dessert recipes, so give Pick & mix lamingtons a try. This recipe serves 60. One portion of this dish contains approximately 2g of protein, 2g of fat, and a total of 30 calories. Head to the store and pick up eggs, vanillan extract, g 9oz caster sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 25 minutes.

Instructions

Heat oven to 180C/160C fan/gas

Equipment you will use

Oven

Grease and line a 20 x 30cm baking or roasting tin with baking parchment. Beat 250g butter, 280g flour, 250g sugar, tsp baking powder, 4 eggs, a pot of yogurt and 1 tsp vanilla together with an electric whisk until lump-free. Spoon into tin and bake for 25 mins until a skewer poked in comes out clean. Repeat three more times to make 4 sponges. Cool on wire racks. Sponges can be wrapped well in cling film and frozen for up to a month.

Ingredients you will need

Baking Powder

Vanilla

Butter

Yogurt

All Purpose Flour

Sugar

Egg

Equipment you will use

Oven

Skewers

Whisk

Pot

Trim edges off each sponge, then cut each into 15 x roughly 5cm squares. Warm jam and marmalade until runny, sieving the marmalade of its bits. Tip the coconut onto a tray.

Ingredients you will need

Marmalade

Coconut

Jam

Brush each square on the top and sides with either curd, jam or marmalade then dip into coconut. Can be made the day before and stored in airtight containers. Top with love hearts and sit on squares of coloured paper before the wedding.

Ingredients you will need

Marmalade

Coconut

Dip

Jam

Equipment

Ingredients

Servings:

x 250g packs softened butter, plus extra for greasing 4

x 280g 10oz self-raising flour 4

x 250g 9oz caster sugar 1teaspoon

baking powder 16larges

eggs 4

x 150ml pots natural yogurt 4teaspoons

vanilla extract 1jar

each lemon curt, seedless raspberry jam and lime marmalade 4

x 140g desiccated coconut 131grams

love hears and 60 x roughly 10cm squares of pretty paper

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Lamington. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.