Philippine Grilled Pork Tenderloin

Name: Philippine Grilled Pork Tenderloin
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps garlic, minced; 1 teaspoon fresh ground black pepper, to taste; 907 grams pork tenderloins, all visible fat removed; 1 teaspoon hot red pepper flakes; 118 milliliters soy sauce; 177 milliliters white vinegar

Philippine Grilled Pork Tenderloin might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 188 calories, 34g of protein, and 3g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up vinegar, ground pepper, pork tenderloins, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 20 minutes.